Cookbooks.
Subject
Subject Source: Art & Architecture Thesaurus
Scope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.
Found in 12 Collections and/or Records:
Baker's recipe-book., 2nd quarter of 19th century.
Item
Identifier: MS.10979 [Maca.530]
Scope and Contents
The paper is watermarked 1827. The recipes are arranged alphabetically, and many of them are described as suitable for shops, tables, taverns or fairs. There are a few additions in another hand (page 145). A letter, 1924, concerning the manuscript is inserted.
Dates:
2nd quarter of 19th century.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Item
Identifier: Acc.3564/120
Dates:
?1st half of 20th century.
Cookery book of Jean Stuart Reith., ?1st half of 20th century.
Item
Identifier: Acc.3564/121
Dates:
?1st half of 20th century.
Cookery books of Jean Stuart Reith., ?1st half of 20th century.
Sub-Series
Identifier: Acc.3564/120-121
Dates:
?1st half of 20th century.
Manuscript material from the 5th Earl of Rosebery's library at the Durdans, Epsom.
Series
Identifier: MSS.10217-10241
Dates:
1657-1919.
Manuscripts from the Macadam collection of books on baking and confectionery in the Department of Printed Books.
Series
Identifier: MSS.10978-10980
Dates:
1659-20th century.
Miscellaneous papers chiefly of George Reith., [?1885-?1941.]
Series
Identifier: Acc.3564/115-121
Dates:
[?1885-?1941.]
Notebook of culinary recipes attributed to 'Maciver's Cookery'. With several recipes not from Susanna Maciver's 'Cookery and Pastry', 1774, loosely enclosed.
File
Identifier: Acc.14053
Dates:
circa 1825.
Papers of and concerning the Reverend George Murray Reith.
Fonds
Identifier: Acc.3564
Scope and Contents
Including notebooks, press cuttings, an unpublished life of Sir Stamford Raffles, and lectures on ecclesiastical history.
Dates:
[?1885]-?1st half of 19th century.
Recipe book, written in several hands of the late seventeenth century, containing recipes for cakes, wines, preserves, roasts, etc., Late 17th century.
Item
Identifier: MS.10231
Dates:
Late 17th century.