The contents are as follows:

(i) Various bills and receipts at London and Tunbridge Wells, 1689-1693 (folio 1);

(ii) Tradesmen's bills for provisions, 1693-1695, arranged as follows: bread (folio 143); pastries (folio 166); meat (folio 168); poultry (folio 184); vegetables (folio 199); wine (folio 215); ale (folio 218); coals (folio 224); cloth (folio 229);

(iii) Coachmaker's bills, 1698, to Lord David Hay of Belton (folio 230).